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Young Workers and Restaurant Safety Meeting Kit – Spanish

Young Workers and Restaurant Safety Meeting Kit – Spanish

QUÉ ESTÁ EN RIESGO

El sector de la restauración es uno de los principales empleadores de jóvenes trabajadores de todo el mundo, a los que brinda la oportunidad de adquirir una valiosa experiencia laboral y obtener ingresos. Sin embargo, hay varias cosas en juego para los jóvenes trabajadores de esta industria, como la seguridad en el lugar de trabajo, salarios justos, oportunidades profesionales y salud mental.

CUÁL ES EL PELIGRO

PELIGROS HABITUALES PARA LOS JÓVENES TRABAJADORES DE RESTAURANTES Resbalones, tropiezos y caídas: los jóvenes trabajadores de restaurantes pueden correr el riesgo de resbalar, tropezar o caerse debido a suelos mojados o resbaladizos, superficies irregulares […]

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By making loss control visit(s), evaluations, and/or recommendations, Berkshire Hathaway Homestate Companies does not undertake or assume any duty to you or anyone else, including but not limited to: A) identifying or reporting upon any hazard at your premises; B) managing, controlling, or correcting any hazard; or C) enforcing compliance with any local, state, or federal safety or health law. Our recommendations may not address every possible loss potential, code violation, or exception to neither good practice nor will compliance with any submitted recommendations guarantee the fulfillment of your obligations as required by any local, state, or federal laws. Loss Control is a daily responsibility of your management. You are urged to implement and maintain your own safety and health management programs.

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