FACTS
- The most common type of injury related to knife cuts in restaurant work is lacerations or cuts to the hands and fingers, followed by cuts to the arms and legs.
- The severity of knife injuries in restaurant work can vary widely, from minor cuts and bruises to more serious injuries that require hospitalization and surgery.
- Workers who are new to the industry or who have not received proper training on knife safety are at a higher risk of sustaining knife-related injuries.
- Injuries related to knife cuts can result in lost workdays, decreased productivity, and increased workers' compensation costs for […]
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