WHATS AT STAKE
The restaurant industry is a major employer of young workers around the world, providing them with an opportunity to gain valuable work experience and earn an income. However, there are several things at stake for young workers in this industry, including workplace safety, fair wages, career opportunities, and mental health.WHATS THE DANGER
COMMON DANGERS YOUNG RESTAURANT WORKERS EXPERIENCE Slips, trips, and falls: young workers in restaurants may be at risk of slipping, tripping, or falling due to wet or slippery floors, uneven surfaces, or cluttered walkways. Burns and scalds: young workers in restaurants may be exposed to hot surfaces, boiling liquids, […]This content is for BHHC Safety Center policy holders.
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New Safety Talks
New Safety Talks
Oleksandr Adrianov2024-10-11T15:01:55-07:00
Meat, Poultry, Fish and Seafood Safety: Restaurant Safety Meeting Kit – Spanish
Oleksandr Adrianov2024-10-11T15:01:40-07:00
Meat, Poultry, Fish and Seafood Safety: Restaurant Safety Meeting Kit
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Pesticides and Food Safety: Restaurant Safety Meeting Kit
Oleksandr Adrianov2024-10-09T14:10:38-07:00
Pesticides and Food Safety: Restaurant Safety Meeting Kit – Spanish
Upcoming Events & Webinars
TIna Tsonis2024-10-16T15:53:28-07:00
Dec 4 – Strategic Mindset Shift: Paving the Way for OHS Success in 2025 (Part 1)
TIna Tsonis2024-10-16T15:49:59-07:00