WHAT’S AT STAKE?
Food safety is the reason for these cold areas, but they can be hazardous to your safety as a food service worker.WHAT’S THE DANGER?
People can get trapped in walk-in refrigerators or freezers, and sometimes they die. Exposure to cold temperatures can cause hypothermia, a potentially fatal lowering of the body’s core temperature. Or lack of oxygen could cause death before freezing does. Spending too long in a freezer, or being in continual contact with frozen items, can also cause frostbite. Amputation of fingers or toes is sometimes necessary after frostbite.HOW TO PROTECT YOURSELF
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New Safety Talks
New Safety Talks
Abhijit Pai2026-01-29T23:21:56-08:00
Older Worker Safety: Experience Counts—So Do the Risks Meeting Kit – French
Abhijit Pai2026-01-29T23:21:25-08:00
Older Worker Safety: Experience Counts—So Do the Risks Meeting Kit – Spanish
Abhijit Pai2026-01-29T23:21:06-08:00
Older Worker Safety: Experience Counts—So Do the Risks Meeting Kit
Abhijit Pai2026-01-28T20:20:19-08:00
Young & New: Managing the Risk of Early-Career Workers Meeting Kit – French
Abhijit Pai2026-01-28T20:19:54-08:00
Young & New: Managing the Risk of Early-Career Workers Meeting Kit – Spanish
Abhijit Pai2026-01-28T20:11:20-08:00
Young & New: Managing the Risk of Early-Career Workers Meeting Kit
Upcoming Events & Webinars
Oleksandr Adrianov2025-10-17T21:05:47-07:00
Top Canadian OHS Cases, Fines & Legislation – December 22, 2025
Oleksandr Adrianov2025-10-17T21:04:14-07:00
