Empleado se lacera la mano con un cuchillo de carnicero
Un empleado que trabajaba como cocinero en Los Ángeles, California, estaba en la cocina de un restaurante cortando un trozo grande de carne de vacuno parcialmente congelada con un cuchillo de carnicero de 17 pulgadas. Trabajaba en Tacos El Unico, que era un establecimiento de venta de alimentos al por menor que preparaba y vendía comida mexicana al público en general mediante operaciones de mezclado, cocción y rebanado y corte de carne. El cocinero estaba cortando la carne en trozos más pequeños para poder rebanarla después con una cortadora de carne. […]This content is for BHHC Safety Center policy holders.
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Older Worker Safety: Experience Counts—So Do the Risks Meeting Kit – French
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Top Canadian OHS Cases, Fines & Legislation – December 22, 2025
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