WHAT’S AT STAKE

Preventing burns and scalds in a restaurant is essential for ensuring the safety of employees and customers, maintaining a profitable business, and complying with regulations. By implementing safety measures and training employees on proper handling techniques, restaurants can create a safer and more successful work environment.

WHAT’S THE DANGER

DANGERS OF SCALDS AND BURNS Hot surfaces and equipment: Hot surfaces such as stovetops, grills, and ovens can cause burns if touched accidentally. Hot liquids: Hot liquids such as boiling water, hot oil, and coffee can cause serious burns and scalds if spilled or splashed. Grease fires: Grease fires can quickly spread and cause […]