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Preventing Burns and Scalds: Restaurant Safety Meeting Kit – Spanish

Preventing Burns and Scalds: Restaurant Safety Meeting Kit – Spanish

QUÉ ESTÁ EN RIESGO

La prevención de quemaduras y escaldaduras en un restaurante es esencial para garantizar la seguridad de empleados y clientes, mantener un negocio rentable y cumplir la normativa. Aplicando medidas de seguridad y capacitando a los empleados en técnicas de manipulación adecuadas, los restaurantes pueden crear un entorno de trabajo más seguro y satisfactorio.

CUÁL ES EL PELIGRO

PELIGROS DE ESCALDADURAS Y QUEMADURAS Superficies y equipos calientes: Las superficies calientes como fogones, parrillas y hornos pueden provocar quemaduras si se tocan accidentalmente. Líquidos calientes: Los líquidos calientes, como el agua hirviendo, el aceite caliente y el café, pueden provocar quemaduras graves si […]

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By making loss control visit(s), evaluations, and/or recommendations, Berkshire Hathaway Homestate Companies does not undertake or assume any duty to you or anyone else, including but not limited to: A) identifying or reporting upon any hazard at your premises; B) managing, controlling, or correcting any hazard; or C) enforcing compliance with any local, state, or federal safety or health law. Our recommendations may not address every possible loss potential, code violation, or exception to neither good practice nor will compliance with any submitted recommendations guarantee the fulfillment of your obligations as required by any local, state, or federal laws. Loss Control is a daily responsibility of your management. You are urged to implement and maintain your own safety and health management programs.

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