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Housekeeping – Restaurants Meeting Kit – Spanish

Housekeeping – Restaurants Meeting Kit – Spanish

QUÉ ESTÁ EN RIESGO

La reputación de un restaurante es fundamental para su éxito, y mantener un entorno limpio e higiénico mediante una limpieza adecuada es esencial para construir y preservar una reputación positiva. El boca a boca es una poderosa herramienta de marketing, y las críticas negativas debidas a una higiene deficiente pueden dañar la reputación y los resultados de un restaurante.

CUÁL ES EL PELIGRO

RIESGOS DE UNA LIMPIEZA DEFICIENTE Una limpieza deficiente puede crear una serie de riesgos que pueden afectar negativamente a la salud y la seguridad de todos los que trabajan en el restaurante. Siga los procedimientos de limpieza […]

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By making loss control visit(s), evaluations, and/or recommendations, Berkshire Hathaway Homestate Companies does not undertake or assume any duty to you or anyone else, including but not limited to: A) identifying or reporting upon any hazard at your premises; B) managing, controlling, or correcting any hazard; or C) enforcing compliance with any local, state, or federal safety or health law. Our recommendations may not address every possible loss potential, code violation, or exception to neither good practice nor will compliance with any submitted recommendations guarantee the fulfillment of your obligations as required by any local, state, or federal laws. Loss Control is a daily responsibility of your management. You are urged to implement and maintain your own safety and health management programs.

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