QUÉ ESTÁ EN RIESGO
La reputación de un restaurante es fundamental para su éxito, y mantener un entorno limpio e higiénico mediante una limpieza adecuada es esencial para construir y preservar una reputación positiva. El boca a boca es una poderosa herramienta de marketing, y las críticas negativas debidas a una higiene deficiente pueden dañar la reputación y los resultados de un restaurante.CUÁL ES EL PELIGRO
RIESGOS DE UNA LIMPIEZA DEFICIENTE Una limpieza deficiente puede crear una serie de riesgos que pueden afectar negativamente a la salud y la seguridad de todos los que trabajan en el restaurante. Siga los procedimientos de limpieza […]This content is for BHHC Safety Center policy holders.
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New Safety Talks
New Safety Talks
Abhijit Pai2026-01-29T23:21:56-08:00
Older Worker Safety: Experience Counts—So Do the Risks Meeting Kit – French
Abhijit Pai2026-01-29T23:21:25-08:00
Older Worker Safety: Experience Counts—So Do the Risks Meeting Kit – Spanish
Abhijit Pai2026-01-29T23:21:06-08:00
Older Worker Safety: Experience Counts—So Do the Risks Meeting Kit
Abhijit Pai2026-01-28T20:20:19-08:00
Young & New: Managing the Risk of Early-Career Workers Meeting Kit – French
Abhijit Pai2026-01-28T20:19:54-08:00
Young & New: Managing the Risk of Early-Career Workers Meeting Kit – Spanish
Abhijit Pai2026-01-28T20:11:20-08:00
Young & New: Managing the Risk of Early-Career Workers Meeting Kit
Upcoming Events & Webinars
Oleksandr Adrianov2025-10-17T21:05:47-07:00
Top Canadian OHS Cases, Fines & Legislation – December 22, 2025
Oleksandr Adrianov2025-10-17T21:04:14-07:00
