Preventing Cuts from Knives – Restaurant Safety Stats and Facts
FACTS The most common type of injury related to knife [...]
FACTS The most common type of injury related to knife [...]
HECHOS El tipo más común de lesión relacionada con cortes [...]
WHATS AT STAKE Knives are an essential tool in any [...]
QUÉ ESTÁ EN RIESGO Los cuchillos son una herramienta esencial [...]
Fuente: https://www.uniagustiniana.com
Source: https://www.idscocr.com
Employee Severs Hand with Box Cutter Employee #1 was using [...]
Empleado se corta la mano con un cúter La empleada [...]
FACTS Sharp forced injuries like stab, cut and chop wounds [...]
HECHOS Las lesiones causadas por objetos punzantes, como puñaladas, cortes [...]

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BHHC insurers have an AM Best Credit Rating of A++ as of March 30, 2026.
Email: CustomerCare@bhhc.com
Phone: (888) 495-8949
By making loss control visit(s), evaluations, and/or recommendations, Berkshire Hathaway Homestate Companies does not undertake or assume any duty to you or anyone else, including but not limited to: A) identifying or reporting upon any hazard at your premises; B) managing, controlling, or correcting any hazard; or C) enforcing compliance with any local, state, or federal safety or health law. Our recommendations may not address every possible loss potential, code violation, or exception to neither good practice nor will compliance with any submitted recommendations guarantee the fulfillment of your obligations as required by any local, state, or federal laws. Loss Control is a daily responsibility of your management. You are urged to implement and maintain your own safety and health management programs.

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