Foodborne Illnesses – Quick Tips
It is estimated by the Centers for Disease Control and [...]
HACCP Understanding Hazard Analysis and Critical Control Point – Quick Tips
Introduction If you work in the U.S. food industry, it's [...]
Knives and Cuts Bulletin
Employee handout on safe practices in handling knives in the [...]
Food Service – Stats and Facts
DID YOU KNOW? The United States are the largest market [...]
California Food Handler Safety Topic – Spanish
LEY DE LA TARJETA DE MANIPULADOR DE ALIMENTOS DE CALIFORNIA [...]
Kitchen Fire Extinguisher
WHAT’S AT STAKE? Cooking oil use instead of animal fats [...]
Lifting Safely in Healthcare Food Services
WHAT’S AT STAKE? When we think of injuries from lifting [...]
Food Service Safety
WHAT’S AT STAKE? People in food services jobs such as [...]