Preventing Burns and Scalds: Restaurant Safety Stats and Facts – Spanish
HECHOS Los equipos de cocina, como fogones, hornos, parrillas y [...]
HECHOS Los equipos de cocina, como fogones, hornos, parrillas y [...]
QUÉ ESTÁ EN RIESGO La prevención de quemaduras y escaldaduras [...]
Fuente: https://www.construyendoseguro.com
Dos trabajadores de la construcción mueren aplastados al desplomarse un [...]
QUÉ ESTÁ EN RIESGO Un incendio en un restaurante se [...]
HECHOS Peligros de trabajar con cemento y hormigón Cualquier persona [...]
Fuente: https://victoryepes.blogs.upv.es
Tres trabajadores mueren y uno resulta herido grave en el [...]
QUÉ ESTÁ EN RIESGO El hormigón es un material de [...]
Fuente: https://vadebarcos.net

Representing Financial Strength & Integrity

BHHC insurers have an AM Best Credit Rating of A++ as of March 30, 2026.
Email: CustomerCare@bhhc.com
Phone: (888) 495-8949
By making loss control visit(s), evaluations, and/or recommendations, Berkshire Hathaway Homestate Companies does not undertake or assume any duty to you or anyone else, including but not limited to: A) identifying or reporting upon any hazard at your premises; B) managing, controlling, or correcting any hazard; or C) enforcing compliance with any local, state, or federal safety or health law. Our recommendations may not address every possible loss potential, code violation, or exception to neither good practice nor will compliance with any submitted recommendations guarantee the fulfillment of your obligations as required by any local, state, or federal laws. Loss Control is a daily responsibility of your management. You are urged to implement and maintain your own safety and health management programs.

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