A Few Workers’ Stories… Worker 1: A 24-year-old male was [...]
HECHOS Los equipos de cocina, como fogones, hornos, parrillas y [...]
FACTS Kitchen equipment such as stovetops, ovens, grills, and fryers [...]
QUÉ ESTÁ EN RIESGO La prevención de quemaduras y escaldaduras [...]
WHAT’S AT STAKE Preventing burns and scalds in a restaurant [...]
Source: https://i.pinimg.com
Fuente: https://visioncore.es
McDonalds worker left partially blind following acid eye injury Fast [...]
Un trabajador de McDonalds queda parcialmente ciego tras una lesión [...]
FACTS Hazards Associated with Eye Injuries at Restaurants Permanent vision [...]
Representing Financial Strength & Integrity
BHHC insurers have an AM Best Credit Rating of A++ as of March 30, 2026.
Email: CustomerCare@bhhc.com
Phone: (888) 495-8949
By making loss control visit(s), evaluations, and/or recommendations, Berkshire Hathaway Homestate Companies does not undertake or assume any duty to you or anyone else, including but not limited to: A) identifying or reporting upon any hazard at your premises; B) managing, controlling, or correcting any hazard; or C) enforcing compliance with any local, state, or federal safety or health law. Our recommendations may not address every possible loss potential, code violation, or exception to neither good practice nor will compliance with any submitted recommendations guarantee the fulfillment of your obligations as required by any local, state, or federal laws. Loss Control is a daily responsibility of your management. You are urged to implement and maintain your own safety and health management programs.
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