Preventing Burns and Scalds: Restaurant Safety Stats and Facts – Spanish
HECHOS Los equipos de cocina, como fogones, hornos, parrillas y [...]
HECHOS Los equipos de cocina, como fogones, hornos, parrillas y [...]
FACTS Kitchen equipment such as stovetops, ovens, grills, and fryers [...]
QUÉ ESTÁ EN RIESGO La prevención de quemaduras y escaldaduras [...]
WHAT’S AT STAKE Preventing burns and scalds in a restaurant [...]
Date: May 8 Time: 9:00-10:00 AM (PST) Speaker: Marc Keough, [...]
Fuente: https://www.construyendoseguro.com
Source: https://www.safetymanualosha.com
Dos trabajadores de la construcción mueren aplastados al desplomarse un [...]
Two Construction Workers Fatally Crushed when Cement Formwork Collapsed A [...]
QUÉ ESTÁ EN RIESGO Un incendio en un restaurante se [...]
Email: CustomerCare@bhhc.com
Phone: (888) 495-8949
Agents/Brokers
Property and Casualty
Workers Compensation
Businesses/Policyholders
Commercial Auto
Workers Compensation
We work with you to establish risk management strategies and best practices that enhance the effectiveness of your hazard controls and increase employee involvement in the prevention of workplace injuries. A highly experienced team of safety professionals will guide you in controlling costs and improving your bottom line.

Copyright 2020 SafetyNow ILT – a product of Bongarde Media | Terms & Conditions | Privacy Policy
