FACTS
- The National Institute for Occupational Safety and Health (NIOSH) reports that the majority of work-related injuries among those under 18 occur in the restaurant industry.
- Teen employees have less on-the-job experience, so they often dont know how to protect themselves from common restaurant hazards.
- Teens are more likely to take risks because they dont understand the dangers.
- If theyre only working in a restaurant for the summer and/or part-time, they may not get the amount of safety and other training that full-time workers receive.
- Minors are often prohibited by law from performing certain hazardous tasks.
- Long shifts can increase […]
This content is for BHHC Safety Center policy holders.
If you are a BHHC policy holder, login to access compliant safety training, tools and videos.
Don’t have a username and password? Click here to register and get instant access.
Don’t know if you are still a BHHC policy holder? Questions regarding online services and registration may be directed to BHHC’s Customer Care Center at (888) 495-8949.
New Safety Talks
New Safety Talks
Upcoming Events & Webinars
TIna Tsonis2024-10-16T15:53:28-07:00
Dec 4 – Strategic Mindset Shift: Paving the Way for OHS Success in 2025 (Part 1)
TIna Tsonis2024-10-16T15:49:59-07:00