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Winery Confined Spaces Meeting Kit – Spanish

Winery Confined Spaces Meeting Kit – Spanish

QUÉ ESTÁ EN RIESGO

Como parte del proceso de elaboración del vino, los trabajadores de las bodegas a menudo tienen que entrar en depósitos, cubas y prensas para realizar tareas de limpieza, inspección y mantenimiento. Estos espacios confinados de las bodegas pueden ser peligrosos. TRES CARACTERÍSTICAS DE UN ESPACIO CONFINADO
  1. El espacio debe ser lo suficientemente grande para que una persona pueda entrar y realizar las tareas del trabajo.
  2. El espacio también tendrá acceso restringido para entrar y/o salir.
  3. El espacio no está diseñado ni previsto para la ocupación continua por parte de los empleados.
Los empresarios y los empleados deben ser conscientes […]

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