FACTS
- Over half of all deep fryer-related accidents involve burns or scalds.
- The majority of deep fryer fires occur when the oil overheats or ignites, usually due to leaving the fryer unattended.
- The majority of deep fryer accidents occur during the process of frying food, such as adding food to the hot oil or removing food from the fryer.
- According to a report by the National Institute for Occupational Safety and Health (NIOSH), workers in the food service industry are at a higher risk of burn injuries from hot oil and steam compared to workers in other industries.
- In a […]
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