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Supermarket Meat Department Fact Sheet

Supermarket Meat Department Fact Sheet

WHAT KIND OF WORK IS DONE IN THE MEAT DEPARTMENT OF A SUPERMARKET?

There are a variety of activities in the meat department of a supermarket. Three of them are:
  • meat cutting
  • meat packaging
  • meat wrapping
These activities were selected for the physical effort they require and the health hazards they pose. Meat processing requires a specific thermal condition; the ambient temperature is to be kept between +10°C to +11°C. This is far below the comfort zone for people. The temperature at […]

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By making loss control visit(s), evaluations, and/or recommendations, Berkshire Hathaway Homestate Companies does not undertake or assume any duty to you or anyone else, including but not limited to: A) identifying or reporting upon any hazard at your premises; B) managing, controlling, or correcting any hazard; or C) enforcing compliance with any local, state, or federal safety or health law. Our recommendations may not address every possible loss potential, code violation, or exception to neither good practice nor will compliance with any submitted recommendations guarantee the fulfillment of your obligations as required by any local, state, or federal laws. Loss Control is a daily responsibility of your management. You are urged to implement and maintain your own safety and health management programs.

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