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Supermarket Meat Department Fact Sheet

Supermarket Meat Department Fact Sheet

WHAT KIND OF WORK IS DONE IN THE MEAT DEPARTMENT OF A SUPERMARKET?

There are a variety of activities in the meat department of a supermarket. Three of them are:
  • meat cutting
  • meat packaging
  • meat wrapping
These activities were selected for the physical effort they require and the health hazards they pose. Meat processing requires a specific thermal condition; the ambient temperature is to be kept between +10°C to +11°C. This is far below the comfort zone for people. The temperature at […]

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