Handout on preventing slips, trips, and falls in the restaurant of food service field. Follow OSHA Standards

• Keep all places of employment clean and orderly & in a sanitary condition.
• Keep floors clean & dry. In addition to being a slip hazard, continually wet surfaces promote the growth of mold, fungi, and bacteria that can cause infections.
• Keep aisles and passageways clear and in good repair, with no obstruction across or in aisles that could create a hazard.
• Provide warning signs for wet floor areas.
• Keep exits free from obstruction. Access to exits must remain clear of obstructions at all times.