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Sanitation & Hygiene For Food Service Employees – Spanish

Employees working in food or beverage services must have training in sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control. Video outlines steps employees can take to comply with laws and regulations and maintain a safe & healthful work environment.

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Don’t know if you are still a BHHC policy holder? Questions regarding online services and registration may be directed to BHHC’s Customer Care Center at (888) 495-8949.

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We work with you to establish risk management strategies and best practices that enhance the effectiveness of your hazard controls and increase employee involvement in the prevention of workplace injuries. A highly experienced team of safety professionals will guide you in controlling costs and improving your bottom line.

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