Hello, Guest!

Hello, Guest!

See also  Housekeeping - Restaurants Stats and Facts - Spanish
Sanitation & Hygiene For Food Service Employees

Employees working in food or beverage services must have training in sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control. Video outlines steps employees can take to comply with laws and regulations and maintain a safe & healthful work environment.

This content is for BHHC Safety Center policy holders.

If you are a BHHC policy holder, login to access compliant safety training, tools and videos.

Don’t have a username and password? Click here to register and get instant access.

Don’t know if you are still a BHHC policy holder? Questions regarding online services and registration may be directed to BHHC’s Customer Care Center at (888) 495-8949.

New Safety Talks

New Safety Talks

Upcoming Events & Webinars

2021-07-05T22:48:24-07:00

See What's Trending

Contact Us

Email: CustomerCare@bhhc.com
Phone: (888) 495-8949

Manage Accounts

Agents/Brokers
Property and Casualty
Workers Compensation

Businesses/Policyholders
Commercial Auto
Workers Compensation

BHHC Loss Control

We work with you to establish risk management strategies and best practices that enhance the effectiveness of your hazard controls and increase employee involvement in the prevention of workplace injuries. A highly experienced team of safety professionals will guide you in controlling costs and improving your bottom line.

Copyright 2020 SafetyNow ILT – a product of Bongarde Media | Terms & Conditions | Privacy Policy

See also  CDC Foodborne Illness FAQ
Go to Top