Hello, Guest!

See also  Meat, Poultry, Fish and Seafood Safety Restaurant: Safety Fatality File - Spanish

Restaurant Industry Safety Playbook

Restaurant Industry Safety Playbook

This content is for BHHC Safety Center policy holders.

If you are a BHHC policy holder, login to access compliant safety training, tools and videos.

Don’t have a username and password? Click here to register and get instant access.

Don’t know if you are still a BHHC policy holder? Questions regarding online services and registration may be directed to BHHC’s Customer Care Center at (888) 495-8949.

New Safety Talks

New Safety Talks

Upcoming Events & Webinars

2025-08-09T16:10:11-07:00

See What's Trending

Representing Financial Strength & Integrity

BHHC insurers have an AM Best Credit Rating of A++ as of March 30, 2026.

CONTACT US

COMMERCIAL INSURANCE

CLAIMS

ABOUT US

Overview
Our History
Financial Information
Contact Us

Disclaimer

By making loss control visit(s), evaluations, and/or recommendations, Berkshire Hathaway Homestate Companies does not undertake or assume any duty to you or anyone else, including but not limited to: A) identifying or reporting upon any hazard at your premises; B) managing, controlling, or correcting any hazard; or C) enforcing compliance with any local, state, or federal safety or health law. Our recommendations may not address every possible loss potential, code violation, or exception to neither good practice nor will compliance with any submitted recommendations guarantee the fulfillment of your obligations as required by any local, state, or federal laws. Loss Control is a daily responsibility of your management. You are urged to implement and maintain your own safety and health management programs.

Terms of Service | Legal Policies | U.S. Privacy Policy | CA Privacy Policy

CA Residents | NY Residents

© 2026 Berkshire Hathaway Homestate Companies (BHHC).  All Rights Reserved.

Copyright 2020 SafetyNow ILT – a product of Bongarde Media | Terms & Conditions | Privacy Policy

See also  By the Numbers - Food Safety
Go to Top