FACTS
- Repetitive motions, awkward postures, and heavy lifting can all contribute to injuries such as strains, sprains, and back pain.
- Poor ergonomics can also increase the risk of slips, trips, and falls, which can result in serious injuries for employees and customers alike.
- Restaurant employees are at risk of burn injuries from hot surfaces, boiling liquids, and open flames. Poorly designed kitchens or workspaces that are cramped or cluttered can increase the risk of these injuries.
- Poor ergonomics can decrease employee productivity by making tasks more difficult and time-consuming.
- Employees who experience pain or discomfort due to poor ergonomics may […]
This content is for BHHC Safety Center policy holders.
If you are a BHHC policy holder, login to access compliant safety training, tools and videos.
Don’t have a username and password? Click here to register and get instant access.
Don’t know if you are still a BHHC policy holder? Questions regarding online services and registration may be directed to BHHC’s Customer Care Center at (888) 495-8949.
New Safety Talks
New Safety Talks
Upcoming Events & Webinars
Oleksandr Adrianov2025-10-17T21:05:47-07:00
Top Canadian OHS Cases, Fines & Legislation – December 22, 2025
Oleksandr Adrianov2025-10-17T21:04:14-07:00
Top Canadian HR Cases, Fines & Legislation – December 18, 2025
Oleksandr Adrianov2025-10-17T21:00:06-07:00
Top Canadian OHS Cases, Fines & Legislation – November 28, 2025
Oleksandr Adrianov2025-10-17T20:31:08-07:00

