FACTS

1. Repetitive motions, awkward postures, and heavy lifting can all contribute to injuries such as strains, sprains, and back pain.
2. Poor ergonomics can also increase the risk of slips, trips, and falls, which can result in serious injuries for employees and customers alike.
3. Restaurant employees are at risk of burn injuries from hot surfaces, boiling liquids, and open flames. Poorly designed kitchens or workspaces that are cramped or cluttered can increase the risk of these injuries.
4. Poor ergonomics can decrease employee productivity by making tasks more difficult and time-consuming.
5. Employees who experience pain or discomfort due to poor ergonomics may […]

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