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Preventing Cuts from Meat Slicers – Kitchen Safety Meeting Kit – Spanish

Preventing Cuts from Meat Slicers – Kitchen Safety Meeting Kit – Spanish

QUÉ ESTÁ EN RIESGO

Las cortadoras de fiambre se utilizan ampliamente en cocinas comerciales y carnicerías para cortar la carne en porciones finas y uniformes, lo que facilita la preparación y el servicio de los platos. También plantean riesgos importantes para los trabajadores si no se manejan adecuadamente.

CUÁL ES EL PELIGRO

RIESGOS Y PELIGROS DE LAS CORTADORAS DE CARNE QUE PUEDEN PROVOCAR LESIONES GRAVES Las cortadoras de fiambre son máquinas eléctricas equipadas normalmente con una cuchilla giratoria, un interruptor de encendido/apagado, un ajuste del grosor y un soporte o conducto para los alimentos. Puede utilizarse un dispositivo de empuje/guarda o un émbolo para […]

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