QUÉ ESTÁ EN RIESGO
Las cortadoras de fiambre se utilizan ampliamente en cocinas comerciales y carnicerías para cortar la carne en porciones finas y uniformes, lo que facilita la preparación y el servicio de los platos. También plantean riesgos importantes para los trabajadores si no se manejan adecuadamente.CUÁL ES EL PELIGRO
RIESGOS Y PELIGROS DE LAS CORTADORAS DE CARNE QUE PUEDEN PROVOCAR LESIONES GRAVES Las cortadoras de fiambre son máquinas eléctricas equipadas normalmente con una cuchilla giratoria, un interruptor de encendido/apagado, un ajuste del grosor y un soporte o conducto para los alimentos. Puede utilizarse un dispositivo de empuje/guarda o un émbolo para […]This content is for BHHC Safety Center policy holders.
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New Safety Talks
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Older Worker Safety: Experience Counts—So Do the Risks Meeting Kit – French
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Older Worker Safety: Experience Counts—So Do the Risks Meeting Kit – Spanish
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Young & New: Managing the Risk of Early-Career Workers Meeting Kit – French
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Young & New: Managing the Risk of Early-Career Workers Meeting Kit – Spanish
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Top Canadian OHS Cases, Fines & Legislation – December 22, 2025
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