FACTS

1. The most common type of injury related to knife cuts in restaurant work is lacerations or cuts to the hands and fingers, followed by cuts to the arms and legs.
2. The severity of knife injuries in restaurant work can vary widely, from minor cuts and bruises to more serious injuries that require hospitalization and surgery.
3. Workers who are new to the industry or who have not received proper training on knife safety are at a higher risk of sustaining knife-related injuries.
4. Injuries related to knife cuts can result in lost workdays, decreased productivity, and increased workers' compensation costs for […]

   This content is for BHHC Safety Center policy holders.

   If you are a BHHC policy holder, login to access compliant safety training, tools and videos.

   Don’t have a username and password? Click here to register and get instant access.

   Don’t know if you are still a BHHC policy holder? Questions regarding online services and registration may be directed to BHHC’s Customer Care Center at (888) 495-8949.