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Preventing Burns and Scalds: Restaurant Safety Fatality File – Spanish

Preventing Burns and Scalds: Restaurant Safety Fatality File – Spanish

Historias de algunos trabajadores...

Trabajador 1: Un varón de 24 años trabajaba en un restaurante de comida rápida cuando se le cayó encima una olla de agua caliente. Sufrió quemaduras de segundo grado en más del 25% de su cuerpo. Fue hospitalizado y estuvo de baja más de 5 semanas. Trabajador 2: Un cocinero de 24 años estaba moviendo una cuba de aceite caliente cuando resbaló y se derramó el aceite encima. El aceite le salpicó la cara, el pecho, ambos brazos y el costado derecho. Sufrió quemaduras de segundo grado en el 18% de su cuerpo. Necesitó injertos de piel en […]

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By making loss control visit(s), evaluations, and/or recommendations, Berkshire Hathaway Homestate Companies does not undertake or assume any duty to you or anyone else, including but not limited to: A) identifying or reporting upon any hazard at your premises; B) managing, controlling, or correcting any hazard; or C) enforcing compliance with any local, state, or federal safety or health law. Our recommendations may not address every possible loss potential, code violation, or exception to neither good practice nor will compliance with any submitted recommendations guarantee the fulfillment of your obligations as required by any local, state, or federal laws. Loss Control is a daily responsibility of your management. You are urged to implement and maintain your own safety and health management programs.

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