WHAT’S AT STAKE

Slips, trips, and falls are some of the most common workplace accidents, and they can occur in any environment, including restaurants. Restaurants provide a multitude of slip, trip and fall hazards, whether it be from spilled liquids, high customer traffic or other means in our kitchen, dining areas and storage rooms.

WHAT’S THE DANGER

COMMON HAZARDS THAT LURK IN RESTAURANTS

• Wet, greasy, or recently polished or waxed floors
• Spills of liquid and food materials
• Oily, greasy, or muddy shoes
• Presence of electrical cords or cables
• Moisture from rain, hail, snow, ice, or frost
• Wet leaves or other plant matter
• Changes […]

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