FACTS
Health hazards in poultry working environments are categorised as accidental, physical, chemical, and biological. 1. Accidental. Sprains and strains due to slip and fall while carrying heavy loads.- Eye and skin irritation resulting from contact with disinfectants, vaccines and medicines.
- Burns from exposure to hot surfaces (e.g. beak-trimmers).
- Long-time exposure to heat and cold due to outdoor work.
- Musculo-skeletal problems resulting from lifting and moving of animals, feed bins (bags), egg collection.
- Respiratory, skin, and eye diseases due […]
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