While it's admirable to reduce, re-use and recycle, re-purposing food or drink containers as storage containers for chemicals poses a huge hazard in the workplace. It's too easy for co-workers to ‘borrow' what they believe is a drink, or in this case a condiment, and find out too late that they have ingested poison. This salad dressing container has been re-labeled, but it's still not safe to have sitting around the workplace, because the new label, written on masking tape, could fall off, fade, or simply not be seen […]