Tragic Loss Highlights Need for Pesticide Safety in Restaurants
In a devastating incident that shook the local community, a restaurant worker lost their life due to pesticide exposure while carrying out routine pest control measures. The victim, a dedicated employee at a popular eatery, was tasked with applying pesticides to control a persistent pest issue in the kitchen area. Despite their diligence in following safety protocols, including wearing protective gear, the worker accidentally inhaled a toxic pesticide fume due to inadequate ventilation. Within hours, the individual began experiencing severe symptoms of poisoning, including difficulty breathing and loss of consciousness. Despite prompt medical attention, the worker […]This content is for BHHC Safety Center policy holders.
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