FACTS

1. Inconsistent Formulations — Homemade pesticides use untested household ingredients, so concentration, efficacy, and toxicity are unpredictable—even ingredients like garlic or chili may become harmful.
2. Fire or Chemical Risks — Recipes involving boiling tobacco, chrysanthemums, gasoline, or kerosene can release flammable vapors or toxic emissions.
3. Environmental Contamination — Misuse may pollute soil, water, and harm non-target organisms like pets or beneficial insects.
4. Accidental Mislabeling — Lack of proper labeling, storage, or documentation leads to accidental ingestion or misuse by others.
5. Lack of PPE Usage — Homemade solutions often make users skip gloves or respiratory protection, increasing dermal or inhalation risks.
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