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Meat, Poultry, Fish and Seafood Safety: Restaurant Safety Meeting Kit – Spanish

Meat, Poultry, Fish and Seafood Safety: Restaurant Safety Meeting Kit – Spanish

QUÉ ESTÁ EN RIESGO

La carne, las aves, el pescado y el marisco son elementos importantes del menú de los restaurantes porque constituyen una buena fuente de proteínas y nutrientes esenciales para muchas personas.

CUÁL ES EL PELIGRO

PELIGROS POTENCIALES ASOCIADOS A LA SEGURIDAD DE LA CARNE, EL PESCADO Y EL MARISCO EN LOS RESTAURANTES Enfermedades transmitidas por los alimentos: El consumo de carne, aves, pescado o marisco que no se manipule o cocine adecuadamente puede provocar enfermedades transmitidas por los alimentos. Los síntomas pueden incluir náuseas, vómitos, diarrea y fiebre. Contaminación cruzada: La contaminación cruzada puede producirse cuando la carne, las aves, el pescado […]

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