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Knife Safety / Cut Prevention (6 Min.) – SPANISH

Cuts are common injuries but they are preventable. Employees will learn how to safely work with knives and proper cutting techniques which will minimize risks when working with knives and other sharp items.

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We work with you to establish risk management strategies and best practices that enhance the effectiveness of your hazard controls and increase employee involvement in the prevention of workplace injuries. A highly experienced team of safety professionals will guide you in controlling costs and improving your bottom line.

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