Improve the efficiency of your safety training by 800% while reducing accidents, incidents and costs by more than 45% with the SafetyNow method - find out how...

Your employees are focused on doing their jobs. Of course they want to do their job safely, but they also have productivity metrics and other drivers that are sometimes in a passive conflict with a safety mindset. There is a better way to train employees, and SafetyNow has built a process for instructor-led safety training that has been shown time and time again to reduce accidents & incidents by an average of 47%, while also reducing liability premiums and other costs. FIND OUT MORE...

Knife Injuries Are Commonplace

Favorite Print Email

INCIDENT Mandolines, the paddle-like slicers are good for turning potatoes into French fries, cabbage into coleslaw, zucchini into noodles and a block of cheese into a spaghetti condiment. They’re also good at turning hands into thumb less, blood-gushing appendages. It’s unlikely that mandolines alone are to blame but emergency rooms are seeing more and more kitchen wounds. The number of patients injured by slicers or choppers nearly doubled between 2001 and 2011, when an estimated 21,699 people sought treatment for cuts, according to the U.S. Consumer Product Safety Commission. NEED TO KNOW To glove or not to glove - that is the question!!! BUSINESS / REGULATIONS Martha […]

This content is for BHHC Safety Center policy holders.

If you are a BHHC policy holder, login to access compliant safety training, tools and videos.

Don’t have a username and password? Click here to register and get instant access.

Don’t know if you are still a BHHC policy holder? Questions regarding online services and registration may be directed to BHHC’s Customer Care Center at (888) 495-8949.