An overview of foodborne illness as a potential hazard in restaurants and food services. From the CDC
- Foodborne disease is caused by consuming contaminated food/drink
- More than 250 different Foodborne diseases
- Common symptoms: nausea/vomiting, stomach cramps, & diarrhea
- Common diseases: Salmonella, E. Coli, Campylobacter, Calicivirus
- 76 million annual cases of foodborne disease in the United States
- Largely preventable by following safe work practices…
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Older Worker Safety: Experience Counts—So Do the Risks Meeting Kit – Spanish
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Top Canadian OHS Cases, Fines & Legislation – December 22, 2025
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