FACTS
- Cross-contamination can occur when fruits and vegetables come into contact with other foods, surfaces, or equipment that are contaminated with harmful bacteria. For example, if a cutting board that was used to cut raw meat is then used to chop vegetables without being properly sanitized, the vegetables can become contaminated with bacteria.
- If fruits and vegetables are stored at temperatures that are too warm, bacteria can grow and cause foodborne illness.
- If fruits and vegetables are not washed properly, they can still contain harmful bacteria that can cause illness.
- If produce is washed or rinsed with contaminated water, it […]
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