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Cross Contamination – Stats & Facts

Cross Contamination – Stats & Facts

FACTS

  1. Cross contamination in food is a major way for bacteria to spread and multiply. It occurs when the juices or germs from other foods touch cooked foods. 
  2. Cross contamination of food can result in food poisoning, making an individual feel considerably poorly. 
Symptoms include:
  • Vomiting and Nausea
  • Diarrhea 
  • Stomach Cramps
  • High Temperature
  • Body Aches

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By making loss control visit(s), evaluations, and/or recommendations, Berkshire Hathaway Homestate Companies does not undertake or assume any duty to you or anyone else, including but not limited to: A) identifying or reporting upon any hazard at your premises; B) managing, controlling, or correcting any hazard; or C) enforcing compliance with any local, state, or federal safety or health law. Our recommendations may not address every possible loss potential, code violation, or exception to neither good practice nor will compliance with any submitted recommendations guarantee the fulfillment of your obligations as required by any local, state, or federal laws. Loss Control is a daily responsibility of your management. You are urged to implement and maintain your own safety and health management programs.

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