Main Category Group
Internal Cooking Temperatures: Restaurant Safety Fatality File
One Person Has Died and Eight Are Hospitalized Due to [...]
Main Category Group
One Person Has Died and Eight Are Hospitalized Due to [...]
QUÉ ESTÁ EN RIESGO Es importante utilizar un termómetro alimentario [...]
WHAT’S AT STAKE It's important to use a food thermometer [...]
Fuente: https://www.winterhalter.com
Source: stellys.sd63.bc.ca
Historias de algunos trabajadores... Trabajador 1: Un varón de 24 [...]
A Few Workers’ Stories… Worker 1: A 24-year-old male was [...]
HECHOS Los equipos de cocina, como fogones, hornos, parrillas y [...]
FACTS Kitchen equipment such as stovetops, ovens, grills, and fryers [...]
QUÉ ESTÁ EN RIESGO La prevención de quemaduras y escaldaduras [...]

Representing Financial Strength & Integrity

BHHC insurers have an AM Best Credit Rating of A++ as of March 30, 2026.
Email: CustomerCare@bhhc.com
Phone: (888) 495-8949
By making loss control visit(s), evaluations, and/or recommendations, Berkshire Hathaway Homestate Companies does not undertake or assume any duty to you or anyone else, including but not limited to: A) identifying or reporting upon any hazard at your premises; B) managing, controlling, or correcting any hazard; or C) enforcing compliance with any local, state, or federal safety or health law. Our recommendations may not address every possible loss potential, code violation, or exception to neither good practice nor will compliance with any submitted recommendations guarantee the fulfillment of your obligations as required by any local, state, or federal laws. Loss Control is a daily responsibility of your management. You are urged to implement and maintain your own safety and health management programs.

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