TDI Kitchen Safety
Safety tips and best practices for restaurant or foodservice kitchens. [...]
Safety tips and best practices for restaurant or foodservice kitchens. [...]
Safety tips and best practices for restaurant or foodservice kitchens [...]
Information on pre-engineered and sprinkled-based extinguishing systems that can be [...]
Food Storage –Refrigeration & Frozen Are floors of walk-in refrigerators [...]
People in food services jobs such as cooking, busing tables, [...]
Esta sección trata sobre el manejo seguro de los cuchillos [...]
DID YOU KNOW? The number of foodservice and bar employees [...]
¿QUE ESTÁ EN RIESGO? Muchos de nosotros nos enfrentamos a [...]
Information on ways to reduce contamination from the farm to [...]

Representing Financial Strength & Integrity

BHHC insurers have an AM Best Credit Rating of A++ as of March 30, 2026.
Email: CustomerCare@bhhc.com
Phone: (888) 495-8949
By making loss control visit(s), evaluations, and/or recommendations, Berkshire Hathaway Homestate Companies does not undertake or assume any duty to you or anyone else, including but not limited to: A) identifying or reporting upon any hazard at your premises; B) managing, controlling, or correcting any hazard; or C) enforcing compliance with any local, state, or federal safety or health law. Our recommendations may not address every possible loss potential, code violation, or exception to neither good practice nor will compliance with any submitted recommendations guarantee the fulfillment of your obligations as required by any local, state, or federal laws. Loss Control is a daily responsibility of your management. You are urged to implement and maintain your own safety and health management programs.

Copyright 2020 SafetyNow ILT – a product of Bongarde Media | Terms & Conditions | Privacy Policy

