By the Numbers – Food Safety – BHHC Safety Center

Improve the efficiency of your safety training by 800% while reducing accidents, incidents and costs by more than 45% with the SafetyNow method - find out how...

Your employees are focused on doing their jobs. Of course they want to do their job safely, but they also have productivity metrics and other drivers that are sometimes in a passive conflict with a safety mindset. There is a better way to train employees, and SafetyNow has built a process for instructor-led safety training that has been shown time and time again to reduce accidents & incidents by an average of 47%, while also reducing liability premiums and other costs. FIND OUT MORE...

By the Numbers – Food Safety

Favorite Print Email

DID YOU KNOW? The quality and safety of the food we eat is in the hands of millions of dedicated and skilled workers at food and beverage companies across the world. The key to maintaining that food quality and safety is ensuring workers have the training, tools and support they need to feel and perform work safely. To give workers this support, food and beverage companies need to understand the attitudes, motivations and workplace perceptions of their workers. Below are some interesting statistics that food and beverage companies can use to guide their strategies for food safety:

24% of food workers have […]

This content is for BHHC Safety Center policy holders.

If you are a BHHC policy holder, login to access compliant safety training, tools and videos.

Don’t have a username and password? Click here to register and get instant access.

Don’t know if you are still a BHHC policy holder? Questions regarding online services and registration may be directed to BHHC’s Customer Care Center at (888) 495-8949.