What’s wrong in this picture? There is a chef standing near the fire. A single moment of inattention can be deadly when working in the kitchen. Steam, oil and grease, boiling soups, hot grills and ovens, and even exposed or improperly maintained wiring and equipment can all result in workplace burn injuries. Although many burn accidents are not as serious, the importance of prevention cannot be overstated. LeAnn Chuboff, of the National Restaurant Association, urges all restaurants to develop an effective safety plan to prevent burns and other injuries.