FACTS

1. Aquaculture operations can involve various hazards that pose risks to aquatic organisms, workers, and the surrounding environment.
2. Aquaculture facilities can be susceptible to infectious diseases that can spread rapidly among cultured organisms. Pathogens, parasites, and bacteria can enter the system through contaminated water, infected stock, or improper biosecurity measures.
3. Poor water quality can have detrimental effects on aquaculture systems. Factors such as low oxygen levels, high ammonia or nitrate concentrations, temperature fluctuations, and excessive organic matter can stress or harm cultured organisms.
4. The use of chemicals, including antibiotics, disinfectants, and pesticides, in aquaculture can lead to contamination of water […]

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