WHAT’S AT STAKE?
People in food services jobs such as cooking, busing tables, and serving food are exposed to dangers that they may take for granted — and some of these hazards are lethal.WHAT’S THE DANGER?
Here are some of the dangers food service workers may experience.- Musculoskeletal disorders (MSDs)
- Cuts and abrasions
- Infections
- Heat
- Chemicals
- Slips, trips, and falls
- Electricity
HOW TO PROTECT YOURSELF
Careful attention, vigilance and take nothing for granted. Here are the hi–lites of preventative care. Musculoskeletal disorders (MSDs) come from sitting or standing too long, or from repeated motion such as reaching or lifting. MSDs may be short-term or long-term and […]This content is for BHHC Safety Center policy holders.
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