WHAT’S AT STAKE

Aquaculture safety refers to the set of practices, protocols, and measures put in place to ensure the well-being and protection of aquatic organisms, workers, and the environment in aquaculture operations. Aquaculture, also known as fish farming or aquafarming, involves the cultivation of fish, shellfish, and aquatic plants in controlled environments such as ponds, tanks, or net pens.

WHAT’S THE DANGER

KEY DANGERS OF AQUACULTURE SAFETY

• Aquaculture facilities can be susceptible to the outbreak and spread of diseases among cultured fish or shellfish. Pathogens can impact the health and survival of the farmed species, leading to economic losses and potential environmental […]

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