WHAT’S AT STAKE

A fire at a restaurant refers to an unintentional, uncontrolled flame or ignition that occurs within the premises of a restaurant, which can cause significant damage to property and pose a serious threat to the safety of employees and customers. Fires can happen at restaurants for a variety of reasons, but the most common causes are usually related to cooking equipment, electrical systems, or human error.

WHAT’S THE DANGER

RISKS AND CONSEQUENCES OF RESTAURANT SAFETY

• Fires can cause serious injuries or even fatalities, legal liability, and harm the restaurant's reputation.
• A fire can cause significant damage to the restaurant's property, […]

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