Bacterial cross contamination is the transfer of bacteria from one substance to another.
DANGERS OF CROSS CONTAMINATION
Cross contamination in food is a major way for bacteria to spread and multiply. It occurs when the juices or germs from other foods touch cooked foods. Cross contamination can result in food poisoning.HOW CROSS CONTAMINATION OCCURS
Many people assume that foodborne illness is mostly caused by eating at restaurants, but there are many ways in which cross contamination can occur:- primary food production — from plants and animals on farms
-
This content is for BHHC Safety Center policy holders.
If you are a BHHC policy holder, login to access compliant safety training, tools and videos.
Don’t have a username and password? Click here to register and get instant access.
Don’t know if you are still a BHHC policy holder? Questions regarding online services and registration may be directed to BHHC’s Customer Care Center at (888) 495-8949.
New Safety Talks
New Safety Talks
Abhijit Pai2026-04-20T22:23:01-07:00
Infection Control 101: Managing Illness, Outbreaks, and Hand Hygiene Meeting Kit
Upcoming Events & Webinars
Vicky Pickford2026-01-12T22:46:54-08:00
