Smoke alarms are essential in all businesses and industrial facilities. In the event of a fire, the alarm will sound and alert all to the danger and providing an early warning. There are a number of different types of smoke alarms, so choosing the proper one for your facilities can get confusing. NFPA provides the following guidelines for smoke alarms:
- Choose smoke alarms that have the label of a recognized testing laboratory.
- Smoke alarms should be installed at least 10 feet (three meters) from a cooking appliance to minimize false alarms when cooking.
- Mount smoke alarms high on walls or ceilings (remember, […]
This content is for BHHC Safety Center policy holders.
If you are a BHHC policy holder, login to access compliant safety training, tools and videos.
Don’t have a username and password? Click here to register and get instant access.
Don’t know if you are still a BHHC policy holder? Questions regarding online services and registration may be directed to BHHC’s Customer Care Center at (888) 495-8949.
New Safety Talks
New Safety Talks
Abhijit Pai2026-04-20T22:23:01-07:00
Infection Control 101: Managing Illness, Outbreaks, and Hand Hygiene Meeting Kit
Upcoming Events & Webinars
Vicky Pickford2026-01-12T22:46:54-08:00




