Kitchen and Prep Area:

• Aisle ways and traffic ways unobstructed?
• Floors clean of grease, debris, and clean and dry?
• Portable signs available and used to indicate wet mopped floors or temporary hazards?
• Lighting adequate and appropriately guarded in case of bulb breakage?
• Grease hoods free from accumulated grease?
• Grease filters clean?
• Deep fry grease receptacles being emptied regularly?
• Slicing machines turned off when not in use or…